- Chocolate moulding line of cremini and bars from 1 to 3 layers

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  Numéro de référence 6115465

  Année de construction 1993

  Heures de fonctionnement non renseigné

• Offreur

  UCY Industrial GmbH
  Gistlstr. 64
  82049 Pullach I. Isartal

  Germany

  

• Catégorie principale

  Machines pour l'industrie alimentaire

• Catégorie

  Industrie de la confiserie

• Fabricant

  -

• Description

  Technical features of the line:

  • Central belt with containment sides
  • 3 tempering and product dosing groups
  • 3 depositing units
  • 3 levelling units
  • 3 cooling units
  • Refrigeration compressors
  • Electrical control panels complete with PLC and operator panels
  • Inclusion feeding, dosing and mixing unit
  • Transverse and longitudinal cutting unit with different formats
  • Integrated in-line waste recovery unit, complete with continuous melter
  • Product detachment and separation unit
  • Final cooling tunnel
  • Infeeding line to packaging lines
  • Complete with metal detector

  
  

  Excellent productivity:

   

  This line is designed for the production of cremini and bars from 1 to 3 layers, with and without inclusions, in different formats. In addition, with the use of dedicated equipment, chocolate coins, drops and sweet truffles can be produced.

  
  

  
  

  
  

  
  

  Find more here - https://www.ucymachines.com/

  
  

  Contact us at - sales@ucymachines.com

• État

  Utilisé